Benefits of Eating Organic Meat

Good for the animals

Great emphasis is placed on animal welfare and allowing the animal to practice their natural instincts such as being outside, free to roam and graze.

Good for people

Organic farms prohibit the use of artificial chemicals, pesticides and fertilisers. They are not used on our pastures, nor are they used on our animals who go though life without the treatment of synthetic growth hormones, antibiotics or other drugs. Grass-fed animals are naturally leaner, higher in protein and have a healthier Omega 3 and Omega 6 fatty acid profile.

Good for the environment

Organic farms aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.

Good for the soil

Organic farms rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control, for a better balance of grasses.

Good to taste

Organic tastes good.  This is the simple message given by those who eat organic.  It gives you the satisfaction of eating meat as nature intended you to!